منابع مشابه
Detection of Seedborne Pathogens
Plant pathogens present a serious threat to seedling establishment and the potential for plant disease epidemics under greenhouse conditions is great. Hence, pathogen exclusion by detection and elimination of infested seedlots remains a requisite tactic for seedling production and disease management. Unfortunately, the numbers of contaminated seed within a lot may be low and infested seed may b...
متن کاملMolecular approaches for detection and identification of foodborne pathogens
Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...
متن کاملDetection of Foodborne Pathogens
ments, food-producing companies, the agricultural sector, consumer organizations and four federal departments that share responsibility for food safety, i.e. Health Canada (HC), the Public Health Agency of Canada (PHAC), the Canadian Food Inspection Agency (CFIA), and Agriculture and Agri-Food Canada (AAFC) (Figure ). Part of the responsibility of the AAFC is to develop food-safety programs tha...
متن کاملRT-PCR Detection of Seedborne Cowpea aphid-borne mosaic virus in Peanut
In 1995, Cowpea aphid-borne mosaic virus (CABMV) of the family Potyviridae was reported to infect peanut (Arachis hypogaea L.) in Brazil (6). Leaf symptoms consisted of ring spots and blotches, and virus incidence was high when peanut was intercropped with cowpea (Vigna unguiculata (L.) Walp. subsp. unguiculata). CABMV was seed transmitted at approximately 0.15% in peanut and 6% in cowpea (6) a...
متن کاملInteractions of Seedborne Bacterial Pathogens with Host and Non-Host Plants in Relation to Seed Infestation and Seedling Transmission
The ability of seed-borne bacterial pathogens (Acidovorax citrulli, Clavibacter michiganensis subsp. michiganensis, Pseudomonas syringae pv. tomato, Xanthomonas euvesicatoria, and Pseudomonas syringae pv. glycinea) to infest seeds of host and non-host plants (watermelon, tomato, pepper, and soybean) and subsequent pathogen transmission to seedlings was investigated. A non-pathogenic, pigmented ...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2003
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.13.1.0040